We think  he is not only one of the best chocolatiers in the world, Damina Allsop is constantly pushing the boundaries of chocolate convention. He has invented water-based ganaches, which offer a flavour development as clear and fragrant as you can get it. He designs chocolates with change flavours as you melt them on your tongue.

Now he is on to redefining the Easter Egg. Using Original Beans Cru Virunga 70%, this is a complex chocolate structure of egg inside egg. Available at Liberty’s and Kings Fine Foods for a limited edition and time. Get it now.